AJI AMARILLO POWDER - Kosher/Naturally Gluten Free

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AJI AMARILLO POWDER - Kosher/Naturally Gluten Free

AJIAMARILLO-18

Description:

Aji Amarillo powder is made from ground Aji Amarillo chile. Aji Amarillo is thought to have originated from Bolivia or Peru. It is one of the most common chiles in Peru and is also known as Aji Escabeche, Yellow Chile, or Peruvian Chile. The Aji Amarillo is about 4 to 5 inches long, starts out green and ripens to a shiny yellow, and matures to deep orange color with a medium-hot flavor and fruity, berry flavor. Our chile powder is simple to use as a substitute for paprika or cayenne powder or use in chile, sauces, chutney, dips, marinades, gravies, stir-fry, and more! Chiles offer health benefits as well, Capsaicin, the predominant capsaicinoid, has been found to work as an anticoagulant and small amounts of capsaicin can produce numbing of the skin. Chiles are a source of antioxidants and are high in Vitamin C.

Ingredient Statement:

Dried Aji Amarillo chiles, silicon dioxide (anti-caking agent)

Substitute Aji Amarillo powder for cayenne or paprika in your favorite recipes. Use anywhere you want medium heat and fruity flavor! Simple to use, add to soups, salads, sauces, marinades, vinaigrettes, stuffing, chutney, chocolate, soups, stews, and chili.

Recommended Preparation Instructions:

Chile Powders require no preparation. Add directly to recipes when a boost of flavor and heat are desired.