CHINESE BLACK RICE - Kosher/Gluten Free
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CHINESE BLACK RICE - Kosher/Gluten Free
CHIN-10, CHIN-5
Description:
Chinese Black Rice is a short grain Rice with a high viscosity making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has a sweet flavor and a wonderful sticky texture. Traditionally served in Taiwan and mainland China as a dessert ingredient, in the West Black Rice is most often found served with main courses. Our Chinese Black Rice originates from China.
Ingredient Statement:
Rice.
When cooked, Black Chinese Rice has a beautiful shiny, Indigo color. Use Black Rice alone or mix with White Rice for color and texture in stuffings, desserts, rice molds pudding, and Rice Balls.
Recommended Preparation Instructions:
Bring 1 cup of rice and 2 cups of water to a boil. Reduce heat and simmer covered for 25-30 minutes. Let stand for 5 minutes; fluff with a fork before serving.
One cup dry yields 2 – 2½ cups cooked.
Product Description
Chinese Black Rice is a medium-grain rice with high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has a sweet flavor and a wonderful sticky texture.
Physical
Color: Black.
Flavor: Typical of Chinese black rice, sweet.
Size: Typical of medium grain rice.
Chemical
Moisture: 16%
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Rice.
Allergen Statement
Contains no allergens.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Polybag in box.
Storage Conditions: Store in a dry, cool place.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
Serving Size 1/4 cup (45g) | |
| Amount Per Serving | |
| Calories 150 | Calories from Fat 15 |
| % Daily Value * | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 34g | 11% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 5g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |