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MAJESTIC BLEND - Naturally Gluten Free

Majestic Wild Rice Blend
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with 25# Minimum Order
2# Bag In House Product $9.70
5# Bag In House Product $24.25

MAJESTIC BLEND - Naturally Gluten Free

MB-2, MB-5

Description:

Par-boiled White Rice, Wild Rice, Diced Apricots (Apricots, Rice Flour, Sulfur Dioxide),  Golden Raisins Raisins(Vegetable and /or Sunflower Oil, Sulfur Dioxide), Diced Pineapple (Pineapple, Sugar, Citric Acid, Sulfur Dioxide), Onions,  Red Bell Peppers, Red Quinoa. 

Contains Sulfites

Click here to purchase Seasonings sold separately.

Majestic Blend is a combination of sweet and savory rice, fruit, grains, and vegetables that can be used in many applications. This colorful blend will compliment your holiday buffets yet is perfect for everyday menus and specials! Easy prep makes it versatile; try in warm and cold salads, as bedding for fish, seafood, and wild game, or use as a stuffing for poultry. 

 

  • A very colorful blend that will enhance any plate presentation. Holds well on a steam table.
  • Pairs well with Chieftain's Garlic Peppercorn Seasoning.
  • Compliments chicken, pork, beef, lamb, wild game, ostrich, fish, or seafood.
  • Approximate cost per ½ cup serving: 32¢.
  • Approximate yield per cup:  3 - 3 1/4.
  • ½ Cup Servings per: 1# = 15.

  Majestic Blend, uncooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

Recommended Preparation Instructions:

  • 2 pounds of rice
  • 11 1/4 cups of water
  • ¼ cup of cooking oil or butter
  • 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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  • 5 pounds of rice
  • 1 gallon plus 11 1/4 cups of water
  • ½ cup of cooking oil or butter
  • 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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  • 1 cup of rice
  • 2 1/4 cups water
  • 1 tablespoon cooking oil or butter
  • 3 tablespoons Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.

One cup dry yields 3 – 3 1/4 cups cooked.