PURPLE STICKY RICE/BLACK THAI - Kosher/Gluten Free

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PURPLE STICKY RICE/BLACK THAI - Kosher/Gluten Free

PUR-10, PUR-5

Description:

Purple Sticky Rice is also known as Black Thai Rice is native to Thailand. Purple sticky rice has a sweet flavor, and sticky texture, and cooks up to a beautiful, shiny, indigo color. It pairs well with seafood and pork. Excellent for stuffing pork loins or as a side dish for fish and seafood entrees. Purple Sticky Rice can be used in timbales and makes a striking plate presentation for sushi, salads, coconut shrimp, and even rice pudding!

Ingredient Statement:

Rice

Click here to purchase Seasonings sold separately.

This rice is traditionally used as dessert rice in Thailand. It also makes excellent stuffing and side dishes.

Recommended Preparation Instructions:

Bring 1 cup of rice and 2 cups of water to a boil. Reduce heat and simmer covered for 35-40 minutes. Let stand for 5 minutes; fluff with a fork before serving.

One cup dry yields 2 cups cooked.

Product Description

Purple Sticky Rice is also known as Black Thai Rice is native to Thailand, but it is now also grown in California. Purple sticky rice has a sweet flavor, sticky texture, and cooks up to a beautiful, shiny, indigo color. It pairs well with seafood and pork. Excellent for stuffing pork loins or as a side dish for fish and seafood entrees. Purple Sticky Rice can be used in timbales and makes a striking plate presentation for sushi, salads, coconut shrimp, and even rice pudding.

Physical

Color: Mix of light tan to dark brownish-black, with beige highlights.

Flavor: Typical of wild rice.

Size: Approximately 7 mm in length, 2-3 mm in width.

Chemical

Moisture: 14%

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Rice.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Polybag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.