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SAVORY MUSHROOM BLEND - Naturally Gluten Free

Savory Mushroom Blend
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with 25# Minimum Order
2# Bag In House Product $9.80

SAVORY MUSHROOM BLEND - Naturally Gluten Free

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Description:

Par-boiled Brown Rice, Premium Wild Rice, Bolete Mushroom Pieces, Red Rice, Red Quinoa. 

Click here to purchase Seasonings sold separately.

Chefs will enjoy the savory flavor of our wild rice and mushroom blend. With the deep, rich colors of whole grains and rice, this blend is gluten-free and delicious in stuffing, soups, rice cakes, wraps, casseroles, and warm and cold salads. Use this blend to compliment ostrich, bear, elk, caribou, venison, duck, goose, pheasant, beef, pork, and chicken. 

  • Excellent when used in rice cakes.
  • Tasty in warm or cold salads.
  • Just add cranberries and pecans for a delightful stuffing mix.
  • Use as a base for stir-fry or fried rice.
  • Holds well on a steam table.
  • Great with Chicken or Garlic Peppercorn Seasoning.
  • Approximate cost per ½ cup serving: 24.5¢.
  • Approximate yield per cup: 4 - 4 1/4 cups.
  • ½ Cup Servings per: 1# = 20 

 

Savory Mushroom Blend

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Savory Mushroom Blend is a rich and hearty whole-grain blend that compliments wild game, beef, and poultry dishes. Use anywhere you would normally offer straight wild rice or brown rice.

Recommended Preparation Instructions:

  • 2 pounds of rice
  • 12 cups of water
  • ¼ cup of cooking oil or butter
  • 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 40-50 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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  • 5 pounds of rice
  • 1 gallon plus 12 cups of water
  • ½ cup of cooking oil or butter
  • 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 40-50 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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  • 1 cup of rice
  • 2½ cups water
  • 1 tablespoon cooking oil or butter
  • 3 tablespoons Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 40-50 minutes. Let sit for 10 minutes; fluff with a fork before serving.

One cup dry yields 4 – 4 1/4 cups cooked.