WILD RICE PIECES - Naturally Gluten Free

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WILD RICE PIECES - Naturally Gluten Free

HVY-5

Description:

Dry Roasted Wild Rice Pieces are perfect for use in baked goods, pancakes and hearty soups. Chefs will love the nutty flavor and how easy it is to use in everyday foods. Add cooked broken wild rice to meatloaf for an upscale offering or use in salads, baguettes, chowders or quiche.

• Same great taste as our Premium Wild Rice ~ broken in halves and pieces.
• Due to the Dry Roasting process, our wild rice has a one of a kind nutty flavor.
• 100% Minnesota grown.
• Dry Roasted Wild Rice® is a delicious accompaniment to wild game and beef entrees. Use in soups, salads, and stuffings.
• Cooked product can be frozen and reheated in the microwave.

Serve it straight. Something different for chefs to consider.

Cook a five-pound bag of Wild Rice Pieces (or any blend). After it is cooked, lay it out on a cookie sheet and place it in the freezer. After it is IQF'd (Individually Quick Frozen), place it in a bag or container in the freezer and use it in any amount needed. Great to reheat in the microwave or on the stovetop for side dishes or to add to soups, etc.

Perfect for meat processing, add to initial recipe before grinding.

We have many recipes available from main dishes to desserts!

Recommended Preparation Instructions:

• 5 pounds of rice
• 1 gallon plus 12 cups of water or stock
• 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 20-25 minutes. Fluff with a fork before serving.

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• 1 cup of rice
• 2½ cups water
• 3 tablespoons Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 20-25 minutes. Fluff with a fork before serving.

One cup dry yields 3¾ – 4½ cups cooked.