ADOBO SEASONING - Kosher/Gluten Free

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ADOBO SEASONING - Kosher/Gluten Free

ADOBOSEAS-24

Description:

Temporarily Unavailable...  Adobo Seasoning is an authentic spice blend that is spicy and rich in flavor. This all-purpose seasoning salt matches the flavor of garlic and oregano with cumin giving it a South-of-the-border flavor that warms the palate. Adobo Seasoning is great for the grill, sprinkle on meat or fish, add a touch of lemon or lime juice, and grill to perfection! Adobo Seasoning can be added to chili, bean dishes, and vegetarian meals, and is savory rubbed on chicken and then baked.

Ingredient Statement:

Spices, Salt, Garlic, Paprika, Onion, Honey powder (Sugar, Honey), Natural flavor, Contains 2% or less of Annatto seed.

Adobo Seasoning will enhance the flavor of any Mexican and Caribbean dishes... try some in soups, dips, and egg dishes.

Recommended Preparation Instructions:

Ready to use. Add to recipe as needed.

Product Description

Adobo Seasoning is an authentic spice blend that is spicy and rich in flavor. This all-purpose seasoning salt matches the flavor of garlic and oregano with cumin giving it a South-of-the-border flavor that warms the palate. Adobo Seasoning is great for the grill, sprinkle on meat or fish, add a touch of lemon or lime juice, and grill to perfection! Adobo Seasoning can be added to chili, bean dishes, vegetarian meals, and is savory rubbed on chicken and then baked.

Physical

Color: Pale yellow.

Flavor: Salt with garlic.

Size: Powder.

Chemical

Moisture: N/A

Sulfites: N/A

Ingredient Statement:

Spices, Salt, Garlic, Paprika, Onion, Honey powder (Sugar, honey), Natural flavor, Contains 2% or less of Annatto seed.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Plastic jar.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.