AJI PANCA POWDER - Kosher/Gluten Free

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AJI PANCA POWDER - Kosher/Gluten Free

AJIPANCAPOW-20

Description:

This Aji Panca chile has medium thick flesh and a smoky berry flavor giving it a very aromatic taste. Aji (ah hee) is simply the Peruvian or South American term for chile pepper. Aji Panca is the second most common Aji variety in Peru and is grown mainly near the coast. Aji Panca measures approximately 500 Scoville Heat Units, giving it a mild but persistent heat. The pods are about 3 to 5 inches long and reddish-brown in color. The berry-like flavor goes well in stews and sauces and with fish and rice dishes.

Ingredient Statement:

Aji Panca Chile Powder.

Warm, fragrant, and slightly sweet, Aji Panca chile powder will give a little kick to the flavor of chili, salsa, dip, stir-fry, rice dishes, and chutneys. Try Aji Panca powder in muffins, with smoky ribs, marinades, and grilled chicken. You can substitute Aji Panca powder for Poblano powder.

Recommended Preparation Instructions:

Chile Powders require no preparation. Add directly to recipes when a boost of flavor and heat are desired.

Product Description

This Aji Panca chile has medium thick flesh and a smoky berry flavor giving it a very aromatic taste. Aji is simply the Peruvian or South American term for chile pepper. Aji Panca is the second most common Aji variety in Peru and is grown mainly near the coast. The berry-like flavor goes well in stews and sauces and with fish and rice dishes.

Physical

Color: Reddish to dark brown.

Flavor: Pungent chile flavor, sweet, woody, earthy, heat.

Size: 90% through a U.S. #30 mesh screen.

Chemical

Moisture: 20%

Sulfites: N/A

Ingredient Statement:

Aji Panca Chile Powder.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Plastic jar.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.