AMCHUR POWDER - Kosher/Naturally Gluten Free

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AMCHUR POWDER - Kosher/Naturally Gluten Free

AMCHURPOW-16

Description:

Amchur (Mango) Powder is made from raw, green mangoes that have been sliced and sun-dried then ground to a powder. The Mango is one of the oldest cultivated fruits and apart from its place as fresh fruit, it is most famous as a chutney or pickle ingredient. Amchur or Mango Powder is used as a souring agent, giving food a tangy, sour taste without adding moisture. Amchur Powder is most commonly used in northern Indian vegetarian cooking and maybe sprinkled over meats to tenderize them before cooking. Try Amchur Powder with stir-fried vegetables, in chutneys, pastries, and soups to add a zesty flavor.

Ingredient Statement:

Mangoes, Wheat Fiber (as anti-caking agent).

The current regulation for “gluten-free” in the US is less then 20 ppm gluten, in this product the potential amount of gluten would fall below this limit or be non-detected. Therefore this product does not contain a gluten allergen as defined by FDA.

Amchur Powder may be used in place of lime juice. Sprinkle some on steamed vegetables or sautéed potatoes for a tangy taste. Excellent as a seasoning for grilled meats, splash a dash of Amchur Powder on fresh cucumbers and onions and garnish with cilantro. Mix with your favorite sauces and chutneys.

Recommended Preparation Instructions:

Ready to use. Just add to the recipe as called for.