PASTE, ANCHO CHILE - Kosher/Gluten Free

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PASTE, ANCHO CHILE - Kosher/Gluten Free

ANCHOPASTE-1

Description:

This savory paste is comprised of dried Poblano Chile that is re-hydrated and pureed in its natural state. All the natural flavor is intact! The Ancho Chile is considered the sweetest and mildest of all dried Mexican chiles. Part of the "Holy Trinity" of Chiles, you may use this paste wherever you would normally use the dried form of the chile. Use as a base or finishing agent in soups and sauces. It is one of the three chiles used in traditional Mole sauce.

Ingredient Statement:

Water, Dried chiles, Salt, Contains 2% or less of Citric acid, Potassium sorbate and Sodium benzoate as preservatives... 

This natural paste is a time saver for preparing tasty meals. Add Ancho Chile Paste to sauces, shredded meat, vegetables, pasta, and egg dishes.

Recommended Preparation Instructions:

Refrigerate after opening.

Product Description

This savory paste is comprised of dried Poblano Chile that is re-hydrated and pureed in its natural state. All the natural flavor is intact! The Ancho Chile is considered the sweetest and mildest of all dried Mexican chiles. Part of the "Holy Trinity" of Chiles, you may use this paste wherever you would normally use the dried form of the chile. Use as a base or finishing agent in soups and sauces. It is one of the three chiles used in traditional Mole sauce.

Physical

Color: Deep reddish-brown.

Flavor: Typical of Ancho chiles

Size: Typical of paste; soft, spreadable.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Water, Dried chiles, Salt, Contains 2% or less of Citric acid, Potassium sorbate and Sodium benzoate as preservatives.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: 4 months (under optimum storage conditions).

Packaging: Plastic jar.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.