ARBORIO RICE - Kosher/Naturally Gluten Free
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ARBORIO RICE - Kosher/Naturally Gluten Free
ARB-10, ARB-5
Description:
Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rice thus requiring additional liquid to be added throughout the cooking period. It is used primarily in the Italian dish, Risotto. Arborio is often considered the pasta of Northern Italy. Chieftain's Arborio Rice is from Pakistan.
Ingredient Statement:
White Rice.
Arborio Rice is used primarily in Risotto dishes, which often reflect the seasons. In Spring use baby vegetables, in Summer Tomato and Basil, in Autumn Wild Mushrooms and in Winter Seafood. Serve as an entree or side dish.
Recommended Preparation Instructions:
Do not rinse. Sauté 1 cup rice in 2 Tbsp olive oil for 2 minutes. Add 3-4 cups hot stock or liquid, 1 cup at a time, stirring until absorbed. Add next cup, stir until absorbed, and continue until all liquid is absorbed & rice is tender.
One cup dry yields 2 cups cooked.