BROAD BEANS ROASTED & SALTED - Kosher/Gluten Free
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| 5# Bag | $45.05 |
BROAD BEANS ROASTED & SALTED - Kosher/Gluten Free
BROAD-5
Description:
Temporarily Unavailable... When Fava (Broad Beans) are peeled, split, roasted, and salted, they become a satisfying and crunchy snack and ingredient. These tasty beans are ready to eat and may be used as an alternative to nuts in snack and trail mixes. Roughly ground they may be used to coat fish, seafood, wild game, and vegetables. Chefs can sprinkle them over salads or on top of roasted vegetables, soups, rice, or grain pilafs. You can also add our roasted and salted broad beans to cookies, muffins, and cornbreads as a unique way to add flavor and nutrition to vegetarian and gluten-free diets.
Ingredient Statement:
Beans, Palm Oil, Salt.
Temporarily Unavailable...
Product Description
When Fava (Broad Beans) are peeled, split, roasted, and salted, they become a satisfying and crunchy snack and ingredient. These tasty beans are ready to eat and may be used as an alternative to nuts in snack and trail mixes. Roughly ground they may be used to coat fish, seafood, wild game, and vegetables. Chefs can sprinkle them over salads or on top of roasted vegetables, soups, rice, or grain pilafs. You can also add our roasted and salted broad beans to cookies, muffins, and cornbreads as a unique way to add flavor and nutrition to vegetarian and gluten-free diets.
Physical
Color: Yellowish tan.
Flavor: Crunchy, salty, bean taste.
Size: Various bean shape.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Beans, Palm Oil, Salt.
Allergen Statement:
Contains no allergens.
Packaging & Storage:
Shelf Life: Min 9 months (under optimum storage conditions).
Packaging: Polybag in box.
Storage Conditions: The storage environment should be cool and dry (less than 70% RH) and free from undesirable odors.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup (37g) | |
| Amount Per Serving | |
| Calories 130 | Calories from Fat 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 120mg | 5% |
| Total Carbohydrate 13g | 4% |
| Dietary Fiber 3g | 12% |
| Sugars 1g | |
| Protein 7g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Ready to eat, no preparation necessary.