FLAXSEED, BROWN - Kosher/Gluten Free

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FLAXSEED, BROWN - Kosher/Gluten Free

BRFLAX-10

Description:

Brown Flax Seed comes from the Linseed plant and is about 3/16 inches long. Flaxseed contains both soluble fiber and insoluble fiber and adds a light, nutty flavor and pleasant crunch to foods while packing a nutritional punch.

The seeds are rich in Omega-3 fatty acids and antioxidants and add texture and nutrition to recipes. They are a great alternative for those with allergies to peanuts and tree nuts. They can be used whole or ground in baked goods such as bread and granola to breakfast cereal, oatmeal, and salads. 

Ingredients: 

Brown Flax Seeds.

 Brown Flax Seeds can be used to add texture and crunch to any recipe! 

• Brown Flaxseeds are a crunchy, nutritious, and non-allergen-producing alternative to many nuts and seeds 
• Sprinkle into breakfast cereals, stir-fries, and hot grain dishes, or use to garnish salads and vegetables 
• Add whole Brown Flaxseeds or ground flax meal to smoothies and sauces before blending 
• Sprout flaxseeds and add them to salads or sandwiches                                                                                                  

Recommended Preparation Instructions:

Use as is or toast before using. Can be ground and used in recipes.