CAJUN BLACKENED SEASONING - Kosher/Gluten Free
16 Oz. Jar | $14.76 |
CAJUN BLACKENED SEASONING - Kosher/Gluten Free
CAJUNBL-16
Description:
Cajun Blackened Seasoning combines the traditional flavors of chopped onion, granulated garlic, oregano, paprika, thyme, sea salt, sugar, canola oil, and ground black pepper. Inspired by the cuisine of the Bayou this blend of spices enhances the flavor of fish and seafood.
Ingredient Statement:
Spices (Oregano, Thyme, Ground Black Pepper), Paprika, Salt, Chopped Onion, Garlic, Sugar, Canola Oil.
Use Cajun Blackened Seasoning to blacken fish or seafood. Simply oil a sheet pan, cover with cajun blackened seasoning, bake until fish is done, then flip and seasoning will coat the top as well. May look red or black depending on the desired color and cooking time. Cajun Seasoning may also be used as a rub for meat and poultry as well.
Recommended Preparation Instructions:
Just add as instructed. To blacken catfish simply oil sheet pan, cover with cajun blackened seasoning, bake until catfish is done. Simply flip the catfish over when done and seasoning will coat the top as well. May look red or black depending on the desired color and cooking time.
Product Description
Cajun Blackened Seasoning combines the traditional flavors of chopped onion, granulated garlic, oregano, paprika, thyme, sea salt, sugar, canola oil, and ground black pepper. Inspired by the cuisine of the Bayou this blend of spices enhances the flavor of fish and seafood.
Physical
Color: Reddish orange with green leaves.
Flavor: Tangy.
Size: Minimum 90% through a U.S. #50 sieve.
Chemical
Moisture: 12%
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Spices (Oregano, Thyme, Ground Black Pepper), Paprika, Salt, Chopped Onion, Garlic, Sugar, Canola Oil.
Allergen Statement
Contains no allergens.
Packaging & Storage
Shelf Life: 12 months (under optimum storage conditions).
Packaging: Plastic jar.
Storage Conditions: Store in a dry, cool place.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
Nutrition Facts | |
---|---|
Serving Size about 1 teaspoon (3g) | |
Amount Per Serving | |
Calories 10 | Calories from Fat 0 |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0g | 0% |
Sodium 230mg | 10% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 4% |
Sugars 0g | |
Protein 0g | |
Vitamin A | 6% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 4% |
* The Percent Daily Values are based on a 2,000 calorie diet. |