CARNAROLI RICE - Kosher/Naturally Gluten Free
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CARNAROLI RICE - Kosher/Naturally Gluten Free
CARN-10
Description:
Temporarily Unavailable... Carnaroli is short-grained white rice featuring small, plump grains that are slightly larger than Arborio Rice. Carnaroli Rice is considered to be one of the finest white rice used to make Risotto because of its high starch content. When cooked it has a creamy texture with the inner germ kernel remaining firm. Carnaroli Rice retains its shape while cooking and can absorb much more liquid than other rice, which makes it perfect for Italian dishes. Carnaroli is often referred to as the "Caviar" of rice.
Ingredient Statement:
White Rice
Used primarily in Risotto dishes, offer variations with baby vegetables, tomato and basil, wild mushrooms, and even seafood. Use in a spicy salad with Moroccan overtones or try in Spanish Paella, Shrimp Bisque, or rice puddings.
Recommended Preparation Instructions:
Place 1 cup rice in a saucepan and add 1 tbs. olive oil. Stir together over med/high heat for 2 minutes. Add 3-4 cups of hot stock, 1/2 cup at a time, stirring constantly until each addition is absorbed. Continue until the rice is tender.
One cup dry yields 2-1/2 to 3 cups cooked.