CHIEFTAIN'S MAGNOLIA BLEND - Naturally Gluten Free

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CHIEFTAIN'S MAGNOLIA BLEND - Naturally Gluten Free

MAG-2

Description:

Ingredients: Dry Roasted Wild Rice®, Jasmine Rice, White Rice, Basmati Rice, Cranberries (cranberries, sugar, sunflower oil), Golden Raisins (raisins, sunflower oil, sulfur dioxide), Pineapple (pineapple, sugar, citric acid, sulfur dioxide), Papaya (papaya, sugar, sulfur dioxide), Mango (mango, sugar, citric acid, sulfur dioxide). 

Click here to purchase Seasonings sold separately.

Chef will appreciate the fragrant and slightly sweet flavor of this fruity blend. Easily adapatable as a compliment to Caribbean style dishes or as a bedding for shrimp, Chilean sea bass or salmon. Delicious as a dessert blend, it can easily be made into a pudding or a stuffing for sweet crepes. Pairs well with our Maple Apple Seasoning but is distinctive when paired with our savory Garlic Peppercorn Seasoning.  

• Serve with any type of entrée.
• Prepare blend with any of Chieftain®’s seasonings depending upon entrée selection.
• Approximate cost per ½ cup serving: 24.5¢.
• Approximate yield per cup: 3 3/4 – 4.
• ½ Cup Servings per: 1# = 18 3/4 cups.

Recommended Preparation Instructions:

• 2 pounds of rice
• 11 1/4 cups of water
• ¼ cup of cooking oil or butter
• 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 20-25 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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• 1 cup of rice
• 2 1/4 cups water
• 1 tablespoon cooking oil or butter
• 3 tablespoons Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 20-25 minutes. Let sit for 10 minutes; fluff with a fork before serving.

One cup dry yields 3 – 3 1/4 cups cooked.