CORN POLENTA, MEDITERRANEAN KALE - Kosher/Gluten Free
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| 10# Bag | $59.05 |
CORN POLENTA, MEDITERRANEAN KALE - Kosher/Gluten Free
MEDKALEPOL-10
Description:
Temporarily Unavailable... Mediterranean Kale Polenta combines polenta with the earthy-sweet flavor of kale along with Calabrian chiles, red bell pepper, and roasted garlic. Chefs will love the easy-to-make format of this blend.
Ingredient Statement:
Cornmeal, Parmesan cheese buds (Maltodextrin, whey solids, natural parmesan cheese flavor, salt), Salt, Tomato, Kale, Red bell pepper, Contains 2% or less of Garlic, Spices, Leek, Natural Flavor. Contains Milk
- Use as a side for herb-roasted chicken
- Top with sautéed vegetables for a hearty side or entrée
- Use as part of a Mediterranean-inspired meal
Recommended Preparation Instructions:
Bring 4 cups of water or stock to boil. Very slowly whisk in 1 cup polenta. Whisk while simmering for 3 minutes, until very thick. To make polenta cakes, pour in a greased loaf pan, and chill 2 hours. Slice and prepare as desired.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup - (30g) Number of Servings | |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat .5 g | 1% |
| Saturated Fat 0 g | 0% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 g | 0% |
| Sodium 510 mg | 21% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 22 g | 7% |
| Dietary Fiber 2 g | 7% |
| Sugars 2 g | |
| Protein 2 g | |
| Vitamin A | 15% |
| Vitamin C | 25% |
| Calcium | 2% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |