EIGHT BEAN BLEND - Kosher/Gluten Free

Free UPS Ground Shipping with 25# Minimum Order

EIGHT BEAN BLEND - Kosher/Gluten Free

EIGHT-10, EIGHT-5

Description:

The Eight Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. Eight Bean Blend consists of the following legumes; Cannellini Beans, Pinto Beans, Light Red Kidney Beans, Great Northern Beans, Cranberry Beans, Flageolet Beans, French Navy Beans, & Small Red Beans.

Ingredient Statement:

Beans.

Use Eight Bean Blend in your favorite bean soup recipe. Create a cold bean salad dressed with olive oil and herbs, or make a savory bean and sausage casserole. Eight Bean Blend is versatile and easy to use.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60 to 90 minutes or until tender. This bean produces foam, so skim the water regularly while cooking.

One cup dry yields 2-1/4 cups cooked.

Product Description

The Eight Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. 

Physical

Color: Various colors, typical of dried beans.

Flavor: Typical of beans.

Size: Various sizes, typical of dried beans.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Cannellini Beans, Pinto Beans, Light Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Flageolet Beans, French Navy Beans, and Small Red Beans.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Polybag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.