FLAGEOLET BEANS - Kosher/Naturally Gluten Free

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FLAGEOLET BEANS - Kosher/Naturally Gluten Free

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Description:

Flageolet (Phaseolus Vulgaris) beans are immature Kidney Beans that have been removed from the pod while very young. Flageolets are about ½ inch long, kidney-shaped; pale, pastel green, pale ocher, or white. Flageolet Beans are very tender, have a light, fresh taste, delicate texture, and tender skin. This bean originated in the United States but was brought to France where they were cultivated and are more commonly used.

Ingredient Statement:

Flageolet Beans.

Cooked Flageolet tossed with lemon and fresh herbs is a delightful companion dish to fish, meat or poultry dishes. This bean is a classic for French cassoulets of lamb and vegetables.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered for 30 minutes until tender.

One cup dry yields 2¼ cups cooked.