CORN, SWEET, FREEZE DRIED - Kosher/Gluten Free
3# Bag | $56.07 |
CORN, SWEET, FREEZE DRIED - Kosher/Gluten Free
FDCORN-3
Description:
Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois were the first to share sweet corn with European settlers in 1779. Its sweet sugary taste soon made it a popular vegetable in southern and central states. Freeze Dried Sweet Corn has all the sweetness of fresh corn as well as the convenience of availability during the offseason. Add to recipes that call for frozen, fresh, or canned corn.
Ingredient Statement:
Whole Super Sweet Corn Kernels.
Freeze Dried Sweet Corn has all of the sweetness of fresh early spring ears of corn. Add to recipes that call for frozen, fresh, or canned corn. It's delicious in cornbread, vegetable soup, bean salads, and salsa. Mix with nuts and dried fruit for an unusual snack.
Recommended Preparation Instructions:
Rehydrate by soaking in hot (not boiling) water for 5 minutes before adding to baked goods or salads. Add to soups, sauces, salsa, or stews as is.
Product Description
Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois were the first to share sweet corn with European settlers in 1779. Its sweet sugary taste soon made it a popular vegetable in southern and central states. Freeze Dried Sweet Corn has all the sweetness of fresh corn as well as the convenience of availability during the offseason. Add to recipes that call for frozen, fresh, or canned corn.
Physical
Color: Yellow.
Flavor: Typical of sweet corn, dry crunchy texture.
Size: Typical of sweet corn.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Corn.
Allergen Statement
Contains no allergens.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Polybag in box.
Storage Conditions: Store in a dry, cool place.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
Nutrition Facts | |
---|---|
Serving Size 1/2 cup (30g) | |
Amount Per Serving | |
Calories 102 | Calories from Fat 20 |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0g | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 22g | 7% |
Dietary Fiber 4g | 16% |
Sugars 11g | |
Protein 4g | |
Vitamin A | 0% |
Vitamin C | 8% |
Calcium | 0% |
Iron | 2% |
* The Percent Daily Values are based on a 2,000 calorie diet. |