CORN, SWEET, FREEZE DRIED - Kosher/Naturally Gluten Free

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CORN, SWEET, FREEZE DRIED - Kosher/Naturally Gluten Free

FDCORN-3

Description:

Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois were the first to share sweet corn with European settlers in 1779. Its sweet sugary taste soon made it a popular vegetable in southern and central states. Freeze Dried Sweet Corn has all the sweetness of fresh corn as well as the convenience of availability during the offseason. Add to recipes that call for frozen, fresh, or canned corn.

Ingredient Statement:

Whole Super Sweet Corn Kernels.

Freeze Dried Sweet Corn has all of the sweetness of fresh early spring ears of corn. Add to recipes that call for frozen, fresh, or canned corn. It's delicious in cornbread, vegetable soup, bean salads, and salsa. Mix with nuts and dried fruit for an unusual snack.

Recommended Preparation Instructions:

Rehydrate by soaking in hot (not boiling) water for 5 minutes before adding to baked goods or salads. Add to soups, sauces, salsa, or stews as is.