RUSTIC MEDLEY - Naturally Gluten Free

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RUSTIC MEDLEY - Naturally Gluten Free

RUSTIC-2, RUSTIC-5

Description:

Parboiled White Rice, Job's Tears, Wild Rice, Black Quinoa, Green Split Peas, and Yellow Split Peas. 

Click here to purchase Seasonings sold separately.

Rustic Medley is a colorful gluten-free blend that will brighten any menu! This blend of legumes, grains, and rice is great for salads, sides, and soups, or as bedding for fish and seafood. 

• Colorful grains and vegetables give this blend a unique plate presentation.
• A great side to fish, pork, lamb, and poultry.
• Light & colorful to complement seafood dishes.
• Try with Herb Seasoning.
• Holds well on a steam table.
• Approximate cost per ½ cup serving: 25¢.
• Approximate yield per cup: 3½ - 3¾.
• ½ Cup Servings per: 1# = 18.

Recommended Preparation Instructions: 

• 2 pounds of rice
• 12 1/4 cups of water
• ¼ cup of cooking oil or butter
• 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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• 5 pounds of rice
• 1 gallon plus 13 1/4 cups of water
• ½ cup of cooking oil or butter
• 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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• 1 cup of rice
• 2 1/2 cups water
• 1 tablespoon cooking oil or butter
• 3 tablespoons Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.

One cup dry yields 3½ - 3¾ cups cooked.