GREAT NORTHERN BEANS - Kosher/Naturally Gluten Free

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GREAT NORTHERN BEANS - Kosher/Naturally Gluten Free

GNOR-10

Description:

Great Northern Beans are known far and wide as the bean most often used in cassoulets and stews. This white, oval-shaped, medium size bean is about twice the size of Navy beans with a mild flavor and mealy texture. Related to the Kidney bean and part of the white bean family, these beans were grown in the Americas before Europeans arrived. They are great in baked beans, casseroles, and anywhere a mild-flavored bean is called for.

Ingredient Statement:

Great Northern Beans.

Great Northern Beans are wonderful additions to barbecued beans, bean salads, cabbage stews, sausage casserole, vegetable chowder, corn soup, and bean stew. 

Substitutes: Navy, Cannellini, Flageolets, or Lima beans.

Recommended Preparation Instructions:

Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes until tender. This bean produces foam, so skim the water regularly while cooking.

One cup dry yields 2½ cups cooked.