HERBES DE PROVENCE - Kosher/Naturally Gluten Free

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HERBES DE PROVENCE - Kosher/Naturally Gluten Free

HERBSDP-28

Description:

Herbes de Provence is a long-established blend of aromatic herbs that flourish in Southern France during the hot summer months. Used to season meats, vegetables and bread, our Herbes de Provence contains savory, fennel, thyme, rosemary, and lavender. A flavorful addition to dishes of all cuisines, Herbes de Provence can be used in a variety of ways. Mix with salt, pepper, and other spices as a meat rub or mix with oil and garlic to make a marinade or dressing. Rub on shrimp and salmon with olive oil before grilling for a savory dish. Toss with chunks of potatoes and olive oil and roast for a tasty side dish option.

Ingredient Statement:

Spices, Canola Oil.

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Brush vegetables with oil and sprinkle with HERBS DE PROVENCE then grill for a refreshing summer meal. Use as a handy spice for Kabobs before roasting, use to season salads, sauces, cheeses, soups, and stews. Mix up an herb butter using HERBS DE PROVENCE, salt, and garlic. Delicious as a meat rub.

Recommended Preparation Instructions:

Use as you would any dried herb. Add 1 to 2 teaspoons, whole or crushed, to your recipes as desired.