JASMINE RICE - Gluten Free

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JASMINE RICE - Gluten Free

JAS-5

Description:

Available In-House Only.... Jasmine Rice is fragrant and aromatic, with a very soft and delicate flavor. Prized for centuries in Thailand for its silky texture, and sweet nutty flavor. Jasmine Rice cooks up separate and fluffy. Jasmine Rice gives off a delicate fragrance reminiscent of Jasmine Tea. Although originally grown in Thailand, Jasmine Rice is now cultivated in India and the United States. Jasmine Rice is similar in flavor and texture to Basmati Rice and typically lower in price.

Ingredient Statement:

Rice.

Click here to purchase Seasonings sold separately.

Excellent served with spicy dishes, its mild aromatic qualities help to balance hot foods. It's the favorite rice in Thai households.  Spring vegetarian rice, Jasmine Rice with asparagus and snow peas, fresh herbed rice with Salmon are just a few recipes that will tickle your palate.

Recommended Preparation Instructions:

Bring 1 cup of rice and 1½ cups of water to a boil. Reduce heat and simmer covered for 15-20 minutes. Let stand for 5 minutes; fluff with a fork before serving.

One cup dry yields 2½ – 3 cups cooked.