KALE AND GRAIN MEDLEY - Naturally Gluten Free

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KALE AND GRAIN MEDLEY - Naturally Gluten Free

KALE-2

Description:

Parboiled Brown Rice, Dry Roasted Wild Rice, Kale Flakes, French Green Lentils, Red Bell Pepper, Job’s Tears, Red Quinoa.

Click here to purchase Seasonings sold separately.

Chieftain's Gluten-Free Kale and Grain Medley combine the nutty flavor of our Dry Roasted Wild Rice with hearty grains and vegetables! Enjoy this savory blend in soups, grain and poke bowls, wraps, or salads. 

• A versatile blend that compliments any type of entree.
• Pair with chicken, lamb, pork, or beef in grain or Poke bowls.
• Excellent with Chieftain’s Garlic Peppercorn or Chicken Flavored Seasoning.
• Approximate cost per ½ cup serving: 31¢.
• Approximate yield per cup: 3 1/4 to 3 1/2 cups.
• ½ Cup Servings per: 1# = 16 

Recommended Preparation Instructions:

• 2 pounds of rice
• 12 cups of water
• ¼ cup of cooking oil or butter
• 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 30-40 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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• 5 pounds of rice
• 1 gallon plus 12 cups of water
• ½ cup of cooking oil or butter
• 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 30-40 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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• 1 cup of rice
• 2 1/2 cups water
• 1 tablespoon cooking oil or butter
• 3 tablespoons Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 30-40 minutes. Let sit for 10 minutes; fluff with a fork before serving.

One cup dry yields 3¼  – 3½ cups cooked.