KIWI SLICES - Gluten Free

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KIWI SLICES - Gluten Free

KIWI-5, KIWI-2

Description:

The small kiwifruit is a small oval-shaped fruit with emerald-colored flesh and a tart, sweet flavor. Fuzzy on the outside skin and speckled on the inside with small black seeds and a creamy smooth texture, this fruit reminds you of a blend of strawberries, bananas, and melons.

Known as Yang Tao, Hayward kiwi, or Chinese Gooseberries, they are native to China. These nutritious fruits were brought to New Zealand from China in the early 20th Century.

Filled with vitamins A, C, and E, Kiwifruit is a good source of potassium, rich in minerals, and is loaded with dietary fiber that is helpful for controlling blood sugar.

Enjoy Kiwifruit slices right out of the bag or add to green salads, yogurt, fruit tarts, muffins, cakes, and chutneys or they can be served on cheese trays and along with fish, seafood, or chicken.

Ingredient Statement:

Kiwi, sugar, citric acid, sulfur metabisulphite, FD&C yellow #5 and blue #1, kiwi flavor. Contains sulfites.

Recommended Preparation Instructions:

Use as in a baked or raw application.  These are not meant to be rehydrated before use.