LO MEIN NOODLES
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LO MEIN NOODLES
LOMEIN-5
Description:
These popular Chinese egg noodles are used to make Lo Mein. Lo Mein means "tossed noodle" and is fitting for this noodle that is usually tossed with other ingredients like vegetables, meat, and sauce. Noodles destined for a dish of Lo Mein are already cooked and usually covered with a brown sauce in which other ingredients such as bok choy, mushrooms, carrots, onions, shrimp, pork, beef, or chicken are added.
Ingredient Statement:
Wheat Flour, Salt. (Contains Wheat, Gluten)
It is frequently used for stir-frying and is widely used because of its elastically and durability. Combine with your favorite sauce and add desired vegetables and meats.
Recommended Preparation Instructions:
To prepare noodles, scatter into plenty of boiling water and cook for about 4-5 minutes until noodles reach desired tenderness. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.