PASTE, MOLE POBLANO CHILE

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PASTE, MOLE POBLANO CHILE

MOLEPASTE-1

Description:

Mole Paste is one of Mexico’s most popular regional dishes. While there can be many variations of Mole Paste, ours is a sultry blend of the “The Hole Trinity of Chiles”, (Ancho, Pasilla, and Mulato Chiles), spices, nuts, and chocolate. From the Nahuatl word molli, which means, “sauce”, ”concoction”, or “stew,” mole is a succulent sauce that is usually served with poultry. Easy to use, just blend with a small amount of chicken broth, heat, and serve! Mole Paste makes delicious chicken or cheese-filled enchiladas.

Ingredient Statement:

Canola oil, sugar, toasted bread (wheat flour, yeast, salt), plantains, ancho pepper, mulato pepper, pasilla pepper, sesame seeds, almonds, raisins, cocoa, garlic powder, salt, spices. Contains tree nuts, wheat, sesame.

Mole Paste makes delicious chicken or cheese-filled enchiladas. Can be used with Pork but is mainly combined with Chicken.

Recommended Preparation Instructions:

In a saucepan, add mole and chicken broth until desired consistency is reached. Simmer for a few minutes while stirring. Pour overcooked meat.