OYSTER MUSHROOM - Kosher/Naturally Gluten Free
 Free
UPS Ground Shippingwith 25# Minimum Order |
| 1# Bag | $21.37 |
OYSTER MUSHROOM - Kosher/Naturally Gluten Free
OYSTER-1
Description:
Oyster mushrooms grow on the deadwood or bark of deciduous trees. They are named for their resemblance in color and shape to the Mollusk. This mushroom’s oyster-shaped cap is white to light, creamy yellow, and has a mild mushroom flavor and firm texture. Oyster mushrooms are a popular ingredient in many Asian dishes. Oyster Mushrooms are delicious, marinated in garlic and olive oil then grilled or broiled. Savory when added to fish chowders and light soups, tasty in casseroles, and Au Gratin dishes. A wonderful light accompaniment to meat, whitefish, and scallops.
Ingredient Statement:
Oyster Mushrooms.
Contains Naturally Occurring Sulfites.
Oyster mushroom stuffed steak rolls, Oyster mushroom stew, beer-battered Oyster mushrooms with dipping sauce and zucchini and Oyster mushroom fettuccini are just a few of the flavorful recipes showcasing the Oyster mushroom. Oyster mushrooms are great on pizza and in Au Gratin dishes, casseroles, and fish chowders.
Substitutes: Chanterelle or White Trumpet mushrooms.
Recommended Preparation Instructions:
To reconstitute, place the desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. Rinse well and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.