PAELLA RICE - Kosher/Naturally Gluten Free

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PAELLA RICE - Kosher/Naturally Gluten Free

PAELLA-10, PAELLA-5

Description:

Paella Rice is a combination of Calasparra Rice, Spanish short-grain rice grown in the mountains of Spain mixed with saffron, chiles, and other classic seasonings. This time-saving blend helps chefs create traditional paella. 

Ingredient Statement:

Rice, contains 2% or less of garlic, salt, onion, chile pepper, canola oil, turmeric, sugar, spices, paprika, saffron.

Use Paella Rice as a base for jambalaya or arroz con pollo; cook and serve as a side dish option. 

Recommended Preparation Instructions:

Heat 2 tablespoons of olive oil in a heavy pan over medium heat. Add 1 cup of Paella Rice and stir for 2 minutes; add 3 1/2 cups of water or stock. Bring to a boil, stir once, then reduce heat to low and cook covered until thin crust forms on the bottom, about 20 minutes. Remove from heat and let stand 10 minutes before serving.