PASILLA NEGRO CHILE - Kosher/Naturally Gluten Free

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PASILLA NEGRO CHILE - Kosher/Naturally Gluten Free

PASINEGRO-1

Description:

Temporarily Unavailable... The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ inch wide. Richly colored like an Eggplant or a Raisin, this thin-fleshed chile has an offbeat berry flavor with herbaceous tones. The word Pasilla comes from the word "PASA" meaning "little raisin" in Spanish. Pasilla Negros, combined with the Ancho and Guajillo, form the "holy trinity" of chiles used to prepare the traditional mole sauces. In California, the Ancho Chile is called Pasilla. Scoville heat units are 1,000-4,000.

Ingredient Statement:

Pasilla Negro Chiles.

Use Pasilla Negro in traditional Mexican recipes. Be adventurous, add Pasilla Negro to meatloaf, beef stew, or corn chowder. This chile will liven up an everyday cream sauce or egg dishes. Combine Pasilla Negro Chiles with your favorite spices for tangy heat.

Recommended Preparation Instructions:

Rinse product first with cold water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.