BARLEY, BLACK - Kosher

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BARLEY, BLACK - Kosher

BBAR-10

Description:

Temporarily Unavailable... Looking to add color to your restaurant menu? Our Black Barley is a nutritious and colorful addition to use as a side, in soups or chowders.

Black Barley is unique in many ways. Its deep dark color is rich looking and dominates the flour when ground. Our barley is a hulless barley, going from "farm to table" without processing and loss of nutrients. Most of all Black Barley will make a striking contrast when cooked separately and added to lighter-colored rice and grains for salads or pilaf. Black Barley is a nutritious choice for heart-healthy menus with its nutty flavor and chewy texture!

Ingredient Statement:

Barley. (Contains Gluten)

Recommended Preparation Instructions:

Rinse well, add 1 cup barley to 2½ cups of boiling water.  Simmer covered 40-45 minutes until liquid is absorbed.  Let set for 10 minutes and fluff with a fork.

One cup dry yields 2½ cups cooked.