SEMOLINA FLOUR - Kosher

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SEMOLINA FLOUR - Kosher

SEMOL-10

Description:

Semolina (seh-muh-LEE-nuh) is the roughly milled endosperm of Durum Wheat. The endosperm contains the gluten protein that gives hard wheat its unique properties for making good pasta. Semolina is most commonly used in the manufacturing of pasta. It is high in protein and gluten, which are necessary components for pasta making. Semolina flour is occasionally used for gnocchi, various bread, and other baked goods. Our Semolina is #1 grade, first press, unbleached.

Ingredient Statement:

Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. (Contains Wheat, Gluten)

Semolina can be simmered briefly with raisins, dried cherries, and honey for hot and nutritious cereal. Semolina can be prepared like Polenta using a variety of herbs for seasoning. This flour can be used in cookies, bread, and even meatballs! Use to thicken soups and stews.

Recommended Preparation Instructions:

Add directly to the recipe. Semolina is commonly used as flour for baking bread and making pasta.