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COUSCOUS, SPINACH - Kosher

Spinach Couscous
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10# Bag $57.61

COUSCOUS, SPINACH - Kosher

SPCC-10

Description:

Temporarily Unavailable...   Couscous, Spinach - This is a spinach-flavored couscous. The same size as traditional couscous, however, this couscous adds color and flavor. Spinach couscous is made out of spinach and semolina flour. Cooks up just like traditional couscous, add to boiling water, remove from heat, let stand for 5 minutes. Cooks to dark green in color with a spinach flavor. Excellent for plate presentation.

 

Ingredient Statement:

Durum Wheat Semolina may contain 2% or less of Spinach Powder and Natural Flavor. (Contains Wheat, Gluten)

 

 

 

 

Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.

Recommended Preparation Instructions:

Pour 1-1/4 cups of boiling water over 1 cup couscous, cover, and let sit for 5 minutes. Fluff with a fork.

One cup dry yields 3 cups cooked.

Product Description

This is a spinach flavored couscous. The same size as traditional couscous, however, this couscous adds color and flavor. Spinach couscous is made out of spinach and semolina flour. Cooks up just like traditional couscous, add to boiling water, remove from heat, let stand for 5 minutes. Excellent for plate presentation.

Physical

Color: Light to dark green.

Flavor: Typical of spinach.

Size: 10% on a US #12 sieve, 15% thru US #18 sieve.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Durum Wheat Semolina may contain 2% or less of Spinach Powder and Natural Flavor.

Allergen Statement

Contains Wheat, Gluten.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Polybag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 1/3 cup (55g)
Amount Per Serving
Calories 190Calories from Fat 0
 % Daily Value *
Total Fat .5g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0g0%
Sodium0mg0%
Total Carbohydrate 40g13%
Dietary Fiber 3g12%
Sugars 1g 
Protein 8g 
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%
* The Percent Daily Values are based on a 2,000 calorie diet.