SUMAC, GROUND - Kosher/Naturally Gluten Free

Free UPS Ground Shipping with 25# Minimum Order

SUMAC, GROUND - Kosher/Naturally Gluten Free

SUMACGR-18

Description:

Temporarily Unavailable...  Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. It should not be confused with its similar-looking, but poisonous North American relative. Ground Sumac imparts a sourness to dishes. It is often used in Middle Eastern dishes in the ways that lemon or vinegar would be used by Western cooks.

Ingredient Statement:

Sumac, Salt.

Mixed with strained yogurt, sumac makes a wonderful light sauce. Sumac can be added to marinades, salad dressings, or rubbed on meats prior to grilling.

Recommended Preparation Instructions:

There is no preparation needed for ground sumac.  Sprinkle on fish, salads, or use it in a stuffing chicken.