COUSCOUS, TOMATO - Kosher

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COUSCOUS, TOMATO - Kosher

TOCC-10

Description:

If you are looking for a colorful alternative to Moroccan Couscous then try our Tomato Couscous.  A slight Tomato flavor with a beautiful color that will liven up a dish for plate presentation.  Same size as traditional couscous and just as easy to prepare.  Cooks to a light orange color.  Made from Semolina flour and tomato.

Ingredient Statement:

Durum Wheat Semolina may contain 2% or less of Tomato Powder and Natural Flavor. (Contains Wheat, Gluten)

Try Tomato Couscous with marinated, broiled vegetables. Cooked, chilled tomato couscous makes a colorful addition for cold or hot salads.  Substitute Tomato Couscous for rice with curries or stirfry.  Tomato Couscous compliments both meat and seafood dishes.   Add to boiling water, remove from heat, let stand 5 minutes.

Recommended Preparation Instructions:

Tomato Couscous does not need to be rinsed and only requires steeping.  Cook 1 cup of couscous with 1½ cups of liquid for 10 minutes over low heat.  Or pour 1 ¼ cups of boiling water over 1 cup couscous, cover, and let sit for 5 minutes.  Fluff with a fork.

One cup dry yields 3 cups cooked.