ORZO, TOMATO - Kosher
10# Bag | $59.34 |
ORZO, TOMATO - Kosher
TOMORZO-10
Description:
This tasty and colorful pasta is made with durum wheat flour and tomato powder. Tomato Orzo is delicious when cooked and tossed with butter, vegetables or seafood, and herbs. Combine Tomato Orzo with legumes or couscous for a warm pasta salad or add a light pesto for a dressier flavor. Tomato Orzo holds its shape when cooked and lends itself to many applications. One pound dry yields 6-1/2 cups cooked.
Ingredient Statement:
Enriched durum semolina flour (flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), tomato. Contains wheat. Manufactured on equipment that uses eggs.
Recommended Preparation Instructions:
Add 1 cup of Orzo to 2 cups of rapidly boiling water or your favorite stock. Return to boil, reduce heat and simmer for 12 minutes until tender, yet still al dente. When adding Orzo to soups add during the last 12 minutes of cooking.
One cup dry yields 3 cups cooked.
Product Description
This tasty and colorful pasta is made with durum wheat flour and tomato powder. Tomato Orzo is delicious when cooked and tossed with butter, vegetables or seafood, and herbs. Combine Tomato Orzo with legumes or couscous for a warm pasta salad or add a light pesto for a dressier flavor. Tomato Orzo holds its shape when cooked and lends itself to many applications.
Physical
Color: Orange to light red color, smooth, hard, and brittle.
Flavor: Typical of pasta, mild flavor.
Size: 3/8 inch long, 1/8 inch wide.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Enriched durum semolina flour (flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), tomato. Contains wheat. Manufactured on equipment that uses eggs.
Allergen Statement
Contains Wheat, Gluten.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Polybag in box.
Storage Conditions: Store in a dry, cool place.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
Nutrition Facts | |
---|---|
Serving Size 1/3 cup (55g) | |
Amount Per Serving | |
Calories 200 | Calories from Fat 0 |
% Daily Value * | |
Total Fat .5g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0g | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 41g | 14% |
Dietary Fiber 2g | 8% |
Sugars 1g | |
Protein 7g | |
Vitamin A | 6% |
Vitamin C | 8% |
Calcium | 0% |
Iron | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet. |