WALNUTS, ENGLISH - Kosher/Gluten Free
 Free
UPS Ground Shippingwith 25# Minimum Order |
| 5# Bag | $59.71 |
WALNUTS, ENGLISH - Kosher/Gluten Free
ENWAL-5
Description:
English Walnuts are one of the most widely used nuts in cooking. The English Walnut is the fruit of the Walnut Tree. This tree grows in temperate zones and produces a wrinkled two-lobed seed with a complex but relatively thin shell. English Walnuts are plump, meaty, and crisp with a reputation for being a great source of nutrition and great tasting. Walnuts are delicious in various sweet and savory dishes and baked goods.
Ingredient Statement:
Walnuts. (Contains Tree Nuts)
English Walnut cake, English Walnut dressing, English Walnut chicken salad and English Walnut liqueur are just a few of the unique recipes including this rich and meaty nut!
English Walnuts have been used as a snack food for the Paleo and Keto Diet plans.
Recommended Preparation Instructions:
For baking, toast in an oven at 325 degrees for about 10 minutes to enhance the flavor.
Product Description
English Walnuts are one of the mostly widely used nuts in cooking. The English Walnut is the fruit of the Walnut Tree. This tree grows in temperate zones and produces a wrinkled two-lobed seed with a hard but relatively thin shell. English Walnuts are plump, meaty and crisp with a reputation for being a great source of nutrition as well as great tasting. Walnuts are delicious in a variety of sweet and savory dishes and baked goods.
Physical
Color: Light to dark brown.
Flavor: Typical of walnuts.
Size: Approximately ½ to ¾ inches in length.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Walnuts.
Allergen Statement
Contains Tree Nuts.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size about 2 Tbsp. (30g) | |
| Amount Per Serving | |
| Calories 200 | Calories from Fat 180 |
| % Daily Value * | |
| Total Fat 20g | 31% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 5g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |