CORN POLENTA, WHITE COARSE - Kosher/Naturally Gluten Free

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CORN POLENTA, WHITE COARSE - Kosher/Naturally Gluten Free

WHCPOL-10

Description:

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern-day Cuba, some of his crew went inland and came across maize. Corn was then brought back to Europe. In Italy Corn is most often served as Polenta. Polenta can carry many different flavors and is a filling, nutritious dish.

Ingredient Statement:

Degermed White Corn Grits.

White Polenta is coarsely ground White Cornmeal, used in Italian cooking. Season with herbs, spices, sauteed mushrooms, sun-dried tomatoes, or garlic to make a delicious side dish or entree. Polenta can be sliced, baked, or fried. Serve Polenta hot and topped with maple syrup for breakfast.

Recommended Preparation Instructions:

Bring 4 cups water or stock to boil, very slowly whisk in 1 cup polenta. Simmer and stir frequently for 5-10 minutes, until very thick. Place in a greased bread pan, chill 2 hours. Slice and prepare as desired.