WHITE RICE FLOUR - Kosher/Gluten Free

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WHITE RICE FLOUR - Kosher/Gluten Free

RICEFLOUR-25

Description:

This soft feathery flour is made from regular white rice. The husk of the rice or paddy is removed and the raw rice is then ground to form a powder also known as rice flour. Rice flour has a smooth texture with a pleasantly mild flavor. Rice flour gives baked goods a delicate texture and can be used in breading applications. A great source of fiber, rice flour is widely used as a thickening agent for desserts, sauces, soups and gravies. A must have for gluten free kitchens, rice flour is ideal in that it is also fat, sodium and cholesterol free.

Ingredient Statement:

Rice Flour.

A handy alternative for those with gluten free allergies. Rice flour may be used in most recipes with some adjustments.

Recommended Preparation Instructions:

There is no preparation necessary.

Product Description

This soft feathery flour is made from regular white rice. The husk of the rice or paddy is removed and the raw rice is then ground to form a powder also known as rice flour. Rice flour has a smooth texture with a pleasantly mild flavor. Rice flour gives baked goods a delicate texture and can be used in breading applications. A great source of fiber, rice flour is widely used as a thickening agent for desserts, sauces, soups and gravies. A must have for gluten free kitchens, rice flour is ideal in that it is also fat, sodium and cholesterol free.

Physical

Color: Creamy white.

Flavor: Typical of rice.

Size: Min 90% thru US #40 sieve.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Rice Flour.

Allergen Statement

Contains no allergens.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.