Colorado Baked Beans

COLORADO BAKED BEANS

1 pound dry Beans, washed
2 cups orange juice
2 cups water
1 8-ounce can tomato sauce
¾ cup chopped onion
¼ cup molasses
2 tablespoons Worcestershire sauce
¼ pound salt pork, cut in small pieces

Mix all ingredients in 3 quart ovenproof dish. Bake, covered, in preheated 300° oven for 3 hours or until beans are softened but still slightly firm. Increase heat to 325°. Uncover, stir and bake about 30 minutes longer or until beans are soft but not mushy and sauce has thickened to desired consistency. 8 to 10 servings.