BEANS N' GREENS

2 tablespoons clarified butter or vegetable oil
1 teaspoon minced fresh garlic
1 teaspoon minced fresh ginger
¼ cup minced fresh cilantro
or
2 tablespoons olive oil
1 tablespoon minced fresh garlic
½ tablespoon minced fresh oregano
¼ cup minced fresh Italian parsley

Add the following to either of the above:

2 pounds fresh greens, washed and trimmed

3 cups cooked, drained, Beans

Salt and pepper to taste

For either group of ingredients: Heat butter or oil over medium heat. Stir in garlic and seasonings; sauté for 3 minutes. Stir in greens. Cover and cook for about 4 minutes to wilt greens. Remove cover and stir in beans. Cook for 3 minutes or until beans are heated through. Add salt and pepper and serve hot.