Heat oven to 350 F.
Lightly grease a bread pan and set aside. Combine the flour, cricket powder, soda and salt in a bowl. In a seperate bowl combine the butter and sugars and mix them with a beater on medium to low speed until they are light and fluffly. Add the dry ingredients 1 cup at a time while alternating with the egg and bananas, scraping the bowl after each addition and mixing thoroughly. When finished adding those ingredients, beat the mixture at high speed for 5 seconds and add the vanilla. Fold in the chocolate chips; scoop batter into the prepared pan. Lightly tap the pan to remove any air bubbles; sprinkle mocha vanilla sea salt lightly on top. Place in preheated oven for 50 to 60 minutes or until a toothpick comes out clean.
