• 1 tsp. Vanilla Syrup
• 1 tsp. Cricket Powder
• 1 Tbsp. White Chia Seeds
• 2 tsp. honey
• 1 to 1 1/4 tsp. cinnamon
• 1 tsp. Crystallized Ginger
• 1 cup coconut milk
• 1 seedless orange, peeled and segmented
• 1 seedless blood orange, peeled and segmented
• Peruvian Chile Citrus Sea Salt
• ice

Blend all ingredients except the sea salt in blender until smooth and creamy. Add ice as needed. Rim glass with sea salt; pour into glasses and serve.