• 10 oz package Rice River Farms Kaleidoscope Blend, prepared per package directions
• 5 cups rutabagas, cooked and mashed
• ½ cup butter
• 2 cups milk
• ¾ tsp garlic powder
• salt and pepper to taste

Mix above ingredients and place in buttered casserole dish.

• 3 eggs, beaten
• parsley flakes

Beat eggs and pour over mixture in casserole dish. Sprinkle the parsley on top. Place casserole dish in a larger pan with water that comes halfway up the outside of the casserole dish. Bake in water bath at 325° for approximately one hour.

Makes 6 to 8 servings.