• 10 oz package Rice River Farms Calico Creek Blend (or wild rice blend of your choice), prepared per package directions, chilled 
• 1 lb. crab meat, cut into small pieces 
• 1 can sliced water chestnuts, drained and chopped 
• 1 cup celery, diced
• ½ cup green onions, sliced, including tops

To make dressing…

• ½ cup Greek style yogurt, plain
• ½ cup sour cream
• 1 tbs fresh lemon juice
• 1 tsp lemon pepper
• ¼ tsp salt
• 1 tbs fresh dill weed
• salt and pepper

• tortilla wraps
• 1 whole lemon, sliced into wedges
• lettuce, optional

Prepare rice per package directions, then chill.

In large bowl, combine cooked rice blend, crab meat, water chestnuts, celery, and green onions.

Make dressing in a small bowl by combining the yogurt, sour cream, lemon juice, lemon pepper, salt, and dill weed. Mix thoroughly and add salt and pepper to taste.

Combine dressing with rice mixture and blend well. 

Seafood salad can be placed on ruffled lettuce leaves or rolled in a wrap and garnished with dill week and lemon slices.

Makes 4 to 5 servings.