• 4 slices Bacon, chopped
• 3 cloves Garlic, chopped
• 1 pound Baby Scallops
• 1 bunch Scallions (about 8), cut into 1" pieces
• 1 cup Corn Kernels
• 1 Tomato, chopped
• ½ teaspoon Salt
• 1/8 teaspoon Thyme
• ½ teaspoon Lemon Pepper
• Pinch of Cayenne Pepper
• 3 cups cooked Chieftain®'s Autumn Harvest Blend cooked with Chieftain's Herb Seasoning

Cook rice according to package and set aside. Cook bacon and garlic in saucepan over medium heat for 6 minutes. Add scallops and scallions; sauté 3 minutes. Add corn, tomato and seasonings; cook 3 minutes. Add rice and simmer for 8 to 10 minutes or until heated throughout. Serve at once.