• 2 cups or Sienna Medley or Banquet Blend, cooked w/Herb Seasoning, cooled
• ½ pound cooked Crab Meat
• 1 can sliced Water Chestnuts, drained
• ½ cup sliced Celery
• ¼ cup sliced green Onions, including tops
• ¼ cup Yogurt
• ¼ Dairy sour cream
• 1 tablespoon fresh Lemon Juice
• ¼ teaspoon Hot Pepper Sauce
• ¼ teaspoon Salt
• ¼ teaspoon Dill Weed (optional)
• 1 package Spinach Flavored or plain Tortilla Wraps 
• Garnish; lemon wedges, ruffled lettuce, fresh dill.

Combine cooked and cooled rice blend, crab meat, water chestnuts, celery and onions. In another dish, combine yogurt, sour cream, lemon juice and seasonings; blend well. Pour over rice mixture; toss lightly. Spoon salad into spinach wraps, then garnish and serve. This salad may also be served on ruffled lettuce with tomato wedges.