Preheat the oven to 350. Partially core the apples leaving about 1/2 inch intact at the bottom. In a bowl, blend the ingredient except the apple juice and the clove. Stuff the mixture into the four apple cavities and top with clove.
Place each apple in a deep baking dish; pour apple juice into the pan to the depth of at least 1 inch. Cover and bake for 45 minutes or until apples are tender.
Serves 4 people.
