BULGUR WHEAT, COARSE - Kosher

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BULGUR WHEAT, COARSE - Kosher

BUL-10

Description:

Temporarily Unavailable... Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, cracked, and dried. Often confused with cracked wheat, both look the same, however, Bulgur is steamed (pre-cooked), unlike cracked wheat. There are two kinds of Bulgur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulgur is gritty and flaky and used primarily in Tabbouleh or Tabouli (a dish containing mint, tomatoes, lemon juice, scallions, and parsley). Bulgur is also commonly used as a meat substitute.

Ingredient Statement:

Bulgur Wheat. (Contains Wheat, Gluten)

Our Bulgur is a #3 Coarse Bulgur.

There are varying degrees of grades for bulgur. Grades may range from the following:

 #1 is Fine

#2 is Medium

#3 is Coarse

#4 is Extra Coarse

Bulghur is a great base for thick soups and chiles. Use in pilafs, as a meat substitute, or as a substitute for rice as a dinner accompaniment. Substitute soaked Bulgur with cracked wheat in any recipe. 

Recommended Preparation Instructions:

Rinse well. Place 2½ cup boiling water over 1 cup bulgur and steep for 20 minutes. 

One cup dry yields 2 – 2½ cups cooked.